Acomprehensive,contemporaryportraitofChina’sculinarylandscapeandthegeographyandhistorythathasshapedit,withmorethan300recipes.VaultingfromancienttavernsneartheYangtzeRivertobanquethallsinmodernTaipei,AllUnderHeavenisthefirstcookbookinEnglishtoexamineall35cuisinesofChina.Drawingoncenturies’worthofculinarytexts,aswellasherownyearsworking,eating,andcookinginTaiwan,CarolynPhillipshaswrittenaspirited,symphoniclovelettertotheflavorsandtexturesofChinesecuisine.Withhundredsofrecipes--fromsimpleFriedGreenOnionNoodlestoLotus-WrappedSpicyRiceCrumbPork--writtenwithclear,step-by-stepinstructions,AllUnderHeavenservesasbothahandbookforthenoviceandasourceofinspirationfortheveteranchef.--LosAngelesTimes:FavoriteCookbooksof2016
